Unleavened Bread

"Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had."
 
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photo by Banriona photo by Banriona
photo by Banriona
Ready In:
25mins
Ingredients:
5
Serves:
15
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ingredients

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directions

  • Mix flour, water, olive oil, salt and egg together.
  • Make 10 balls.
  • Roll out like pie dough (is sticky) into 4 inch circles.
  • Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
  • For most ovens will brown some on bottom and sides but not top.

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Reviews

  1. A bit bland for our tastes. We dusted some of them with a combo of butter, cinnamon and agave nectar and that helped a little on the taste. Very flaky though. Technically speaking eggs/egg whites are not leavening because they don't spread through the dough.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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