Unprocessed Cheeze Sauce
"This is a vegan cheese sauce from the 'Uncheese Cookbook' by Joanne Stepaniak. It's delicious."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 Cups
ingredients
- 1 medium potato, peeled and coarsely chopped
- 1 medium carrot, scraped and coursely chopped
- 1 medium onion, coarsely chopped
- 1 cup water
- 1⁄2 cup silken tofu, drained and crumbled
- 1⁄2 cup nutritional yeast flakes
- 2 tablespoons fresh lemon juice
- 1 1⁄4 teaspoons salt
- 1 teaspoon onion powder
- 1⁄4 teaspoon garlic granules
directions
- Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
- Simmer for about 10 minutes or until the vegetables are tender.
- Transfer to a blender along with remaining ingredients and process until very smooth.
- Serve Immediately or return to saucepan or fondue pot to keep warm.
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RECIPE SUBMITTED BY
Hmmmm...
I suppose that I have a small obsession with cooking and specifically cooking with Mexican and Tex-Mex ingredients. Living in New Zealand means I have a really hard time getting my hands on these ingredients and so I have started my own recipie zaar page in order to keep the dream alive. A few things about me:
1)I mostly cook Vegetarian and love finding/creating vegetarian/vegan versions of meaty things. I believe in moderation - especially with animal products.
2)I like things that are good for me but I don't like to feel like I'm sacrificing too much. I'm much more concerned with what I'm getting (like vitamins/minerals) than what I'm tring to omit (like calories, fat). I need my food to both taste and feel good.
3) Homegrown vegetables are my idea of the perfect gift.
4)I like things spicy.
I guess in the end I just hope to share some good stuff and learn some new things.
