Unstuffed Bell Pepper Skillet

“We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat and onion.
  2. Drain. Season with salt, pepper, garlic and Italian seasoning.
  3. Add crushed tomatoes and green pepper.
  4. Cover and simmer until peppers are tender crisp (approx. 20 minutes).
  5. Serve over cooked rice.
  6. Sprinkle with parmesan cheese.

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