STREAMING NOW: Nigella: At My Table

Unstuffed Bell Pepper Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you've had stuffed peppers you know the taste. This soup is like a stuffed bell pepper in soup form!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. The bell peppers should be 1 1/2 cup diced and 2 1/2 cup chopped into 3/4 inch squares.
  2. Bring water, rice, onion, orlive and diced bell pepper to boil.
  3. Reduce heat and simmer, covered, for about 25 minutes or until rice is a little tender Add celery, bell pepper squares, carrot, garlic, oregano, basil, celery seed, and tomato paste.
  4. Continue simmering about 30 minutes, or until added veggies are tender and rice is completely cooked Add chili powder, tamari and salt to taste.
  5. Simmer 5 minutes or until flavors are blended.
  6. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: