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Unstuffed Bell Peppers Parmigiana

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“Delicious, easy to prepare meal that the whole family loves! Everyone used to eat the filling and not the peppers, so this just seemed to make more sense...”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef until no longer pink; drain and set aside.
  2. Saute peppers, onions and garlic in olive oil until soft and aromatic.
  3. Add ground beef to vegetable mixture. Mix in the next 5 ingredients.
  4. Transfer to 2-quart casserole dish and top with shredded mozzarella.
  5. Bake, uncovered, in preheated 350°F oven until thoroughly heated. Serve with additional tomato sauce. Goes well with a nice crusty loaf of Italian bread (or better yet, garlic bread!).

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