“This was a recipe I got from Wegmans grocery stores in our area. It tastes even better reheated.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 lb 95% lean ground beef
  • 1 cup rice, uncooked
  • 1 (26 ounce) jar tomato and basil pasta sauce
  • 6 cups shredded cabbage
  • 1 14 cups water

Directions

  1. Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
  2. Add rice, sauce, cabbage, and water.
  3. Salt and pepper to taste.
  4. Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
  5. Being Italian, I usually use my own homemade sauce when I make this.
  6. I just measure 26 oz.

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