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Unstuffed Cabbage

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“A delicious and easy version of cabbage rolls without all the blanching of cabbage leaves and rolling them. This dish is extremely yummy. Everyone seems to enjoy it and ask for seconds!”
READY IN:
45mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven or soup pot heat olive oil. Add meat and break apart and move around the pot with wooden spoon. Do this until meat is almost half way to being completely browned.
  2. Add chopped onion, garlic cloves or garlic powder and cook stirring till translucent and meat is completely brown.
  3. Add cabbage, Stir around in pot. Add can of tomatoes but do not drain them.
  4. Add the pasta sauce and water. Stir. Add the sugar, Stir, Salt and pepper. Cook for 15 minutes on medium low heat and stir every 7 minutes.
  5. Add the rice. Cook for 10 more minutes stirring to make sure it does not stick on bottom of pan. Recipe is done when the cabbage is slightly limp which it should be now. Enjoy!

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