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Unstuffed Cabbage Rolls

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“I first read this in a magazine, but can't remember which one. It's been changed some to suit my family's taste. It's simple and easy and can be easily converted to a crock pot recipe for a potluck. Don't forget to serve with mashed potatoes!”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown meat in a large pan, or Dutch oven over medium heat.
  2. Add onion and saute until onion is translucent.
  3. Add cabbage and stir until wilted.
  4. Add remaining ingredients except for the rice in order given.
  5. Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
  6. In the last 10 minutes add the rice and continue to simmer.
  7. If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

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