STREAMING NOW: The Delicious Miss Dahl

Unstuffed Cabbage Rolls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This derives from my mothers cabbage roll recipe. Rolling those darn things is too time consuming, so...I came up with this short, less labor intensive version, and best of all tastes the same! Easily can be doubled for a potluck pleaser”
READY IN:
1hr 50mins
SERVES:
15
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. mix first 7 ingredients and form into 1" meatballs.
  2. In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
  3. place meat balls ontop of cabbage.
  4. put remaining cabbage on top of meat balls.
  5. in a separate bowl, mix soup and juice or mix.
  6. pour over top of mixture, spreading evenly with a large spoon.
  7. bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
  8. gently stir before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: