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Unstuffed Pepper Soup

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“Quick and easy soup that tastes just like stuffed green peppers.”
READY IN:
40mins
SERVES:
10
YIELD:
10 16oz bowls of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
  2. Stir in the broth, soup, tomatoes, and mushrooms.
  3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
  4. Add the rice, heat through and serve.

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