STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had this after a cold round of golf at the golf course!!!I I decided to make this at home and this is what I came up with. I do not eat much red meat but you could use all ground beef or a combination of ground turkey,chicken and beef. This freezes well and I make mine in my big roaster that is just like a crock pot.. So easy and good. Servce with homemade corn bread and enjoy !”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat in dutch oven with a little olive oil and drain fat after browning.
  2. add pepper,onion and garlic cook for three minutes.
  3. add all other ingredients except rice and garnish.
  4. cook low in dutch oven for 45 minutes.
  5. meanwhile cook rice.
  6. add rice to pot and cook an additional 30 minutes on low heat.
  7. serve topped with shredded cheese and sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: