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“Easy version of stuffed pork chops. Serve with mashed potatoes and lettuce salad and your favorite dressing.”
1hr 8mins

Ingredients Nutrition

  • 4 pork chops
  • 3 cups soft breadcrumbs
  • 14 cup butter or 14 cup margarine
  • 2 tablespoons onions, finely chopped
  • 14 cup water
  • 12 teaspoon sage
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 13 cup water
  • 1 tablespoon oil for browning the pork chop (or margarine or butter)


  1. Heat a little oil or butter on medium high heat in large skillet.
  2. Optional: Season chops with salt and pepper or seasoning of your choice.
  3. Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
  4. Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
  5. Place chops in greased casserole dish and place mound of stuffing on each chop.
  6. Mix soup and 1/3 cup water and pour over chops.
  7. Bake at 350 for about one hour.

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