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Unsweetened Spiced Vinegar

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“Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!”
READY IN:
15mins
SERVES:
64
YIELD:
1/2 gallon (64 (1 tbs.) servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie the spices in a spice bag or piece of cheesecloth.
  2. Place vinegar and spice bag in non-reactive (stainless steel) pot.
  3. Bring to a boil and cook about 10 minutes.
  4. Cool.
  5. Store vinegar and spice bag in air-tight plastic or glass container.
  6. NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
  7. After about 1 month, remove the bag from the vinegar.
  8. ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
  9. Good for pickled beets or pickled peaches.

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