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Unusual, Easy And Interesting Award Winning Prawn Pickle

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“This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstimate.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. De-scale and clean the prawns.
  2. Grind the asafoetida, mustard seeds and fenugreek seeds in your grinder.
  3. Marinate prawns with red chilli powder, tamarind juice, asafoetida-mustard-fenugreek seeds powder and keep aside for 20 minutes.
  4. Pour a cup of oil in a frying pan.
  5. Fry the onions and garlic in it till soft.
  6. Add the marinated prawns and chopped corriander leaves.
  7. Add salt to taste.
  8. Cook for 5-10 minutes on low flame.
  9. Serve with your favourite curry and rice accomanied with some sliced tomatoes.

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