Uova E Pancetta Frittata (Bacon and Potato Baked Eggs)

Name: Uova E Pancetta Frittata (Bacon and Potato Baked Eggs)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (12 ounce) package bacon; 4 cups potatoes, diced; 3 green onions, sliced thinly; 1 cup Fontina cheese (I like Monterey Jack Cheese) or 1 cup monterey jack pepper cheese (I like Monterey Jack Cheese); 1 cup cheddar cheese; 1 teaspoon mustard powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 eggs; 1 cup milk; olive oil, to taste

Submitted by Broke Guy

"This wonderful Italian recipe can be made the night before and cooked the morning of. Yummy!!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 8

ingredients

1 (12 ounce) package bacon
4 cups potatoes, diced
3 green onions, sliced thinly
1 cup Fontina cheese (I like Monterey Jack Cheese) or 1 cup monterey jack pepper cheese (I like Monterey Jack Cheese)
1 cup cheddar cheese
1 teaspoon mustard powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
3 eggs
1 cup milk
olive oil, to taste

directions

Cook the bacon on two foil wrapped baking sheets at 375 degrees F for 20-25 minutes. Allow to cool then crumble into small pieces.
While the bacon is cooking, in a large saute pan cook the diced potatoes with a little olive oil and some salt and pepper over medium heat until golden brown.
Spray an 8"x8" baking dish with nonstick spray or grease with shortening.
Place potatoes in the bottom of the baking dish. Sprinkle with pepper jack and cheddar cheese. Sprinkle with green onion slices.
In a small bowl, whisk together milk, eggs, mustard powder, salt and pepper. Pour gently over the potatoes, cheese and green onions. Sprinkle bacon over top.
Cover with plastic wrap and refrigerate 8 hours or even overnight.
When ready to cook, preheat oven to 350 degrees F.
Remove plastic wrap and cover with aluminum foil. Bake until the center is set (45-50 minutes). Allow to stand 15 minutes before cutting.