STREAMING NOW: The Layover

Updated Beef Stroganoff

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new idea for a classic dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Keep warm.
  3. Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
  4. Spray large nonstick skillet with cooking spray.
  5. Heat skillet over medium-high heat until hot.
  6. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
  7. Remove from skillet; keep warm.
  8. Season with salt and pepper.
  9. In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
  10. Gradually add broth and sour cream, stirring until blended.
  11. Bring to a boil; cook and stir 2 minutes.
  12. Return beef to skillet; heat through.
  13. Serve beef mixture over pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: