Updated Fettuccine Carbonara
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 1 1/4 cup servings
- Serves:
- 4
ingredients
- 1⁄2 lb fettuccine, uncooked
- 1 cup frozen peas
- 1⁄4 cup reduced-fat cream cheese
- 1⁄4 cup light caesar salad dressing
- 1 tablespoon flour
- 1 cup nonfat milk
- 1 (6 ounce) package smoked ham, cut into short strips (Oscar Meyer brand recommended)
- 1⁄4 cup fresh parsley, chopped
- 3 tablespoons parmesan cheese, grated
directions
- COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.
- MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
- DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 minute or until heated through, stirring occasionally. Top with parsley and Parmesan.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey