“This recipe was featured in an email from the www.kraftfoods.com website. It is slightly different than the other recipe posted on Zaar so I thought I'd list this one too.”
READY IN:
20mins
SERVES:
4
YIELD:
4 1 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.
  2. MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
  3. DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 minute or until heated through, stirring occasionally. Top with parsley and Parmesan.

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