“Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!”
READY IN:
10mins
SERVES:
1
YIELD:
1 BLT Croissant Sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Slather cut side of each croissant half with 1 T dijon mustard.
  2. Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!

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