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Upside-Down Apple Cakes

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“For these upside-down mini apple cakes, use a regular muffin pan,. Chopped hothouse rhubarb can be sutstituted for the sliced apples , So Goood also!!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush bottoms and sides of 12-cup muffin pan with butter, Divide apples among cups, cutting to fit. Combine brown sugar and nutmeg; sprinkle over apples in each cup.
  2. BATTER: In a small bowl, stir together sugar, oil, egg, applesauce, lemon rind, and vanilla until blended.
  3. In a medium bowl, combine flour, baking powder, baking soda, nutmeg and salt; stir in liquid mixture and combine. Spoon batter evenly over apples in each cup.
  4. Bake in 350F oven for 15-20 minutes or until golden and toothpick inserted in center comes out clean.
  5. Let cool in pan on wire rack for 5 minutes. Run thin metal spatula around edge of cups and turn out. Serve warm.

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