Upside Down Apple Cider Turkey

"This recipe came from a couple of my fellow Watkins associates, Cheryl and Thad Overturf."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Yields:
1 turkey
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ingredients

  • 236.59 ml watkins grapeseed oil
  • 14.79 ml watkins rosemary
  • 14.79 ml watkins thyme
  • 14.79 ml watkins marjoram
  • 14.79 ml watkins black pepper
  • 1 apple
  • 29.58-44.37 ml watkins traditional cider brew mixed spice
  • 4535.92-5443.10 g turkey
  • Apple Cider Gravy

  • 14.79 ml watkins chicken soup base
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directions

  • Coat entire Turkey with Watkins Grapeseed Oil Sprinkle with Watkins Rosemary, Thyme, Marjoram,& Black Pepper (Be sure to apply to both sides!) Cut 1 Apple into slices and place inside Turkey (Not to be eaten, just for flavor!) or add stuffing if desired.
  • Add one cup water to bottom of pan Sprinkle 2-3tbsp of Watkins Traditional Cider Brew throughout bottom of roasting pan Cook Turkey upside on rack in roasting pan at 325 degrees.
  • See outside of Turkey bag for proper baking time.
  • (10-12lbs approximately 3-4 hours) Place meat thermometer into thickest part of Turkey.
  • Once it reaches 170 degrees, Turkey is done.
  • Let sit 20-30 minute before serving.
  • APPLE CIDER GRAVY--.
  • Strain juices from bottom of roasting pan Simmer juices in a smaller pan on med-low heat With a wire whisk, add 4-6 tbsp of flour or more depending on how much juice you have left over Add 1 tbsp of Watkins Chicken Soup Base Simmer on low heat until ready to serve!
  • You won't believe how wonderful your home will smell while cooking this turkey.
  • Cooking the turkey upside down makes the white meat more juicy!

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