Upside Down Apple Coffee Cake

Name: Upside Down Apple Coffee Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups chopped peeled apples; 1 (12 1/2 ounce) can pillsbury refrigerated cinnamon roll dough, with icing; 1/2 cup pecan halves; 2 tablespoons margarine or 2 tablespoons butter, melted; 1/3 cup firmly packed brown sugar; 2 tablespoons corn syrup

Submitted by looneytunesfan

"A Pillsbury Recipe"

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Ready In:: 1hr 35mins
Ingredients:: 6
Serves:: 8

ingredients

1 ¹⁄₂ cups chopped peeled apples
1 (12 1/2 ounce) can pillsbury refrigerated cinnamon roll dough, with icing
¹⁄₂ cup pecan halves
2 tablespoons margarine or 2 tablespoons butter, melted
¹⁄₃ cup firmly packed brown sugar
2 tablespoons corn syrup

directions

Heat oven to 350°F Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
Bake at 350°F for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.