Upside-Down Apple Tart

"You can jazz this dessert up a bit with a drizzle of caramel sauce, so good!! If you don't have a skillet with an oven-proof handle, no problem, just wrap the handle in a double layer of foil, problem solved!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F Melt butter in a 10-inch ovenproof nonstick skillet on medium heat. Add dry jelly powder mix and cinnamon. Cook and stir until jelly powder is dissolved. Arrange apples, cut sides down, in circular pattern on bottom of skillet. Top with remaining apples.
  • Cool apples on medium-low heat 20 minutes or untl apples begin to soften and jelly powder mixture starts to thicken. Place pie crust over apples. Place skillet in oven.
  • Bake 20 minutes or until crust is golden and apples are tender. Cool 3 minutes. Using oven mitts, plae large serving plate on top of skillet. Carefully turn skillet over onto plate. Serve warm. Cut into ten slices. Top each serving with about 2 tablespoons whipped topping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes