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Upside-Down Apricot Pecan Danish

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“This recipe comes from my winning the weight loss cookbook.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat 9-inch round pan with spray.
  3. Sprinkle brown sugar in the bottom, then pecans and cinnamon evenly all over; set aside.
  4. On work surface, unroll the dough.
  5. Spread 3 Tbsp margarine evenly over dough.
  6. Sprinkle evenly with Splenda.
  7. Top with apricots.
  8. Gently roll dough to form a log.
  9. Using serrated knife, cut log into 12 sections.
  10. Place slices, cut side down, in prepared pan; bake 30 minutes till golden brown.
  11. Immediately invert onto plate.
  12. Add remaining margarine to hot pan; stir till melted.
  13. Drizzle over danish.

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