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Upside-Down Baked Potatoes

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“I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Pour melted butter or margarine in 8x11 baking dish.
  3. Sprinkle Parmesan cheese over melted butter.
  4. Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
  5. Bake for 30-35 mins or till tender.

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