Upside-Down Butterscotch Cake

"A scrumptious upside down cake. I could eat the topping all by itself. Yummy!"
 
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Ready In:
45mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
  • Spread over bottom of a buttered 13x9-inch baking pan.
  • Cake: Cream shortening with granulated sugar until light.
  • Add vanilla and mix well.
  • Beat in eggs, one at a time, beating well after each addition.
  • Into another bowl, sift together the flour, salt, and baking powder.
  • Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
  • Beat well after each addition.
  • Beat for about 1 minute longer then pour over the topping.
  • Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
  • Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.

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Reviews

  1. darlene made this but used a cake mix great cake
     
  2. Pretty much followed the recipe, though I did make sure the pecans were roasted to bring out their flavor! The cake is definitely, & definitely delicious! You need a butterscotch fix, here it is! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
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