Upside Down Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄4 cup coconut oil
- 3⁄4 cup honey
- 1 1⁄3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon sea salt
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup walnuts, crushed (optional)
- 2 cups fruit (rhubarb or pineapple)
- 3 tablespoons coconut oil
- 1⁄4 cup brown sugar
directions
- Preheat oven to 350.
- Melt butter in 8x8x2 pan. Sprinkle with brown sugar. Heat until bubbly. Remove from heat and add fruit in the mixture.
- Melt honey in saucepan.
- Mix flour, baking powder, and salt in bowl. Stir thoroughly.
- Blend cream and coconut oil. Add egg, milk, melted honey, and mix well.
- Add dry ingredients and mix until moistened.
- Add crushed walnuts.
- Pour the batter over the fruit mixture.
- Bake for 45 minutes or until done.
- Turn out onto plate with fruit side up.
- Top with whip cream and serve!
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RECIPE SUBMITTED BY
nguthrie85
Canada