Upside Down Cake

"White cake served with cooked fruit, delicious! Very adaptable to preference (To make this recipe gluten free i use a premix of: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour blend and measure the same as you would wheat flour. Also sometimes i use more fruit, i like to use about 3 to 4 cups"
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Melt butter in 8x8x2 pan. Sprinkle with brown sugar. Heat until bubbly. Remove from heat and add fruit in the mixture.
  • Melt honey in saucepan.
  • Mix flour, baking powder, and salt in bowl. Stir thoroughly.
  • Blend cream and coconut oil. Add egg, milk, melted honey, and mix well.
  • Add dry ingredients and mix until moistened.
  • Add crushed walnuts.
  • Pour the batter over the fruit mixture.
  • Bake for 45 minutes or until done.
  • Turn out onto plate with fruit side up.
  • Top with whip cream and serve!

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