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Upside Down Chocolate Pudding Cake

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READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
  2. Spoon batter evenly into greased crockpot.
  3. Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
  4. Do not stir.
  5. Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
  6. DO NOT OVERCOOK.
  7. The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
  8. Serve with ice cream or whipped cream.

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