STREAMING NOW: Siba's Table

Upside-Down Cranberry Puffs With Butter Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For puffs:
  2. Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
  3. Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
  4. Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
  5. Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
  6. Serve warm with hot butter sauce drizzled over.
  7. For butter sauce:
  8. In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
  9. Remove from heat and beat in butter, orange juice and vanilla.
  10. Spoon over puffs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: