Upside-Down Fettuccine Bake

Name: Upside-Down Fettuccine Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb bulk Italian sausage (hot or sweet); 1/4 cup chopped onion; 1 (16 ounce) canned diced tomatoes, drained; salt and pepper; 1 teaspoon dried oregano leaves or 1 teaspoon dried Italian herb seasoning, crushed; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese, divided; 0.5 (1 lb) package fettuccine, cooked; 3 eggs, slightly beaten; 2 tablespoons butter; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; 1/4 teaspoon garlic powder; additional parmesan cheese

Submitted by gailanng

"A different way for a one-pan pasta dish."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 lb bulk Italian sausage (hot or sweet)
¹⁄₄ cup chopped onion
1 (16 ounce) canned diced tomatoes, drained
salt and pepper
1 teaspoon dried oregano leaves or 1 teaspoon dried Italian herb seasoning, crushed
1 cup shredded mozzarella cheese
¹⁄₂ cup grated parmesan cheese, divided
0.5 (1 lb) package fettuccine, cooked
3 eggs, slightly beaten
2 tablespoons butter
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
¹⁄₄ teaspoon garlic powder
additional parmesan cheese

directions

Preheat oven to 350 degrees.
While oven heats, brown sausage in a 10-inch oven-proof skillet, crumbling sausage as it cooks; drain and discard fat. Add onion to skillet; cook until tender. Stir in tomatoes salt, pepper and oregano; bring to a boil. Simmer 20-25 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over meat mixture; don't mix.
Meanwhile, cook fettuccine according to package directions; drain.
Combine remaining 1/4 cup Parmesan cheese, eggs, margarine, parsley and garlic powder. Toss hot noodles with egg mixture. Spread noodle mixture over meat mixture in skillet. Transfer to preheated oven; bake 25 minutes.
Invert skillet onto serving platter; lift off skillet. Sprinkle top with additional parmesan cheese. Cut into wedges and serve.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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