STREAMING NOW: Jamie's Super Food

Upside - Down Ham Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great use for the left over baked ham. I've had this recipe for years on old 3X5 index card. My best friend also adds 3 tablespoons of grated onions, but I don't care fot the onions in this dish.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Ham Loaf:
  2. Combine brown sugar and cloves; pat in bottom of a 9X5X3 inch loaf pan.
  3. Combine meats, corn flake crumbs, eggs, milk, green pepper, and salt; mix well.
  4. Spoon mixture into loaf pan.
  5. Bake at 350 degrees for 1 hour.
  6. Invert on to serving platter and serve with Plum Sauce.
  7. Plum Sauce:
  8. Drain plums, reserving juice; pit plums and set aside.
  9. Combine plum juice, lemon juice, cinnamon stick, and salt in a saucepan; bring to a boil.
  10. Dissolve cornstarch in cold water; add to juice mixture, stirring until smooth.
  11. Stir in allspice.
  12. Bring to a boil and cook over medium heat, stirring constantly, until thickened and bubbly.
  13. (about 1 minute).
  14. Remove from Heat and stir in plums.
  15. Remove cinnamon stick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: