Upside-Down Muffins

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“These are cakey muffins. Be sure to let them cool completely first before turning them out of the pan. If any of the muffin remains in the pan, remove with a teaspoon and place on the top of the muffin.”
12 medium muffins

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Butter or spray with nonstick spray or line with paper liners.12 muffin cups.set aside.
  3. To make the APPLE LAYER:
  4. Combine the apples, raisins, brown sugar and cinnamon in a small bowl, stir until well blended.
  5. Melt butter in a skillet and add the apple mixture. Cook, stirring over low heat, until the apples are tender, about 5 minutes. Cool.
  6. Spoon a layer of the apple mixture into the muffin cups, dividing evenly.
  7. To make the BATTER:
  8. Combine the flour, baking powder, baking soda and salt in a large bowl; stir until well blended. Stir in the brown sugar until blended.
  9. In a separate bowl, whisk together the buttermilk, melted butter, egg and vanilla until smooth. Add to the dry ingredients, all at once; fold just until evenly moistened.
  10. Do not over mix.
  11. Divide the batter evenly among the muffin cups.
  12. Bake until the tops are golden and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
  13. Cool on a wire rack before removing from the pan.

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