“This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
  2. Add onion, peppers, seasonings and cook until softened, about 3 minutes.
  3. Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  4. Stir in corn and sprinkle chips & cheese over the top.
  5. Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

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