Upside Down Nutmeg Crumble Cake.

Name: Upside Down Nutmeg Crumble Cake.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 cups plain flour; 2 teaspoons baking powder; 1 pinch salt; 125 g butter (4 oz); 2 cups brown sugar; 1 cup milk; 1 teaspoon bicarbonate of soda; 1 egg; 1 teaspoon nutmeg, fresh is best

Submitted by cookingpompom

"This is hand written from my grandmothers box of recipes. This comes from her sister in law (my great aunty) Jean Little. No date, but the paper is falling apart. I think this could be converted and made into a cinnamon cake easily. It states this is best served warm with cream as a dessert."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 10

ingredients

2 cups plain flour
2 teaspoons baking powder
1 pinch salt
125 g butter (4 oz)
2 cups brown sugar
1 cup milk
1 teaspoon bicarbonate of soda
1 egg
1 teaspoon nutmeg, fresh is best

directions

In a large bowl, use your hands to rub the flour, baking powder and butter into the consistency ofr breadcrumbs.
Add the sugar and stir well.
Pour half the mix into a well greased and lined 20cm deep square cake tin.
Mix the remaining ingredients in with what is left in the bowl.
Beat until smooth.
Pour over the crumble mixture and bake at 180oC for 30-40 minutes.

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RECIPE SUBMITTED BY

cookingpompom

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).  My Poppy has long since passed, but I fondly remember him every time I log on.  I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby. My goal is to try one new recipe a week, for the past 8 years have achieved this.  I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later. When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church. My philosophy in life is: as we have to eat, we may as well eat well.

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