“I like this because it is not too sweet. I adapted it from a mango cake in an old issue of Food and Wine Mag.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9" cast iron skillet place topping margarine over heat and melt with topping brown sugar.
  2. Remove from heat and place peaches in a circle around the skillet in the mixture.
  3. For cake_ mix all cake ingredients together well and dollop spoonfuls on top of peaches in skillet carefully.
  4. Bake at 375 for 20 minutes.
  5. Let cool 10 minutes before inverting onto a serving plate.
  6. If any peaches stick to skillet remove with a spatula and place back on top.
  7. Serve warm.

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