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Upside Down Pineapple Cake

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“It's a great twist to the original pineapple upside down cake. very easy to make. It's super moist and extremely yummy!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray cake pan and place on burner with 1 stick of butter.
  3. As butter melts, add 1 cup of brown sugar.
  4. Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
  5. Take pan off burner and set to the side.
  6. In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
  7. Pour cake mixture on top of butter-sugar-pineapple mixture.
  8. Bake for 30-35 minutes.

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