Upside Down Pizza
"A delicious topsy turvey twist on an old pizza idea.
Full Recipe: http://www.rhodesbread.com/recipes/view/1700"
- Ready In:
- 45mins
- Ingredients:
- 8
ingredients
- 6 rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed and risen
- 1 lb ground beef
- 1 onion, chopped
- 15 ounces pizza sauce
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dried oregano leaves
- 1 cup grated mozzarella cheese
- 1⁄2 cup parmesan cheese
directions
- Combine rolls and roll into a 9x13-inch rectangle.
- Cover with plastic wrap and let rest. Brown ground beef and onion.
- Drain off fat. Blend in pizza sauce, garlic salt, and oregano.
- Spread in the bottom of a sprayed 9x13-inch pan.
- Sprinkle with mozzarella cheese.
- Remove wrap from dough and place dough over meat mixture in pan to completely cover .
- Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
