“This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g Italian sausage (hot, mild, or sweet)
  • 226.79 g pepperoni slice
  • 1 small onion, thinly sliced
  • 170.09 g can sliced mushrooms, drained
  • 113.39-170.09 g cansliced olives, drained
  • 473.18 ml shredded mozzarella cheese
  • 425.24 g can Italian-style tomato sauce
  • 283.49 g package refrigerated biscuits or 283.49 g package French bread

Directions

  1. In a large skillet cook sausage until brown and drain.
  2. Stir in tomato sauce; heat through.
  3. Transfer to a 2 quart baking dish.
  4. Top with pepperoni slices, onion, mushrooms and olives.
  5. Sprinkle with cheese.
  6. Flatten biscuits or French bread and arrange on top of cheese.
  7. Bake at 400 degrees about 15 minutes or until top is golden.

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