Upside Down Pizza Casserole

Easy to make, easy clean up, don't have to know how to cook, follow receipt can't go wrong, they loved it. Making it again this time putting crust all around bottom and sides, let you know how it comes out

Easy, kid-pleasing casserole. I subbed Boca ground "burger" (soy) for the ground beef (worked very well here) and used turkey pepperoni to reduce the fat content. Also used leftover marinara, rather than pizza sauce, and added a few more herbs and spices to suit our tastes (fennel seed, garlic, etc.). I used shredded mozzarella and probably added more than 6 ounces. Went over well around here--thanks for posting!

Despite its causal name, this is a very elegant, extremely tasty meal! It would be a fantastic choice for serving to guest or just using frequently as a family favorite. The top "crust" is almost like a soufflé. Puffy, light and tender and yet crisp and flavorful also. I used a jar of Ragu Pizza Quick Sauce and the flavors blended well. My family ranted and raved about how good it was, and even though I don't like mushrooms or black olives, I enjoyed it as well. I served it with a Caesar salad. Next time I want to try it with 1/2 hamburger & 1/2 sausage. Thanks for sharing!

This was a very nice recipe! Easy and tasty!! I added shredded cheese on top of the topping mixture when it was baking. My DH enjoyed it very much.

We really enjoyed this recipe the other night. It was easy to put together. I did have to make the pizza sauce because I couldn't find any at the store (apprently they moved it). But that was easy. It was very tasty. I expected there to be more of a bread crust; it was more like a cheesy crust. This recipe packs a lot of flavor and makes a lot. Thanks for a great recipe!