“This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead."”
READY IN:
45mins
SERVES:
4
YIELD:
1 2 quart baking dish
UNITS:
US

Ingredients Nutrition

  • 34 lb new potato (about 6)
  • 12 cup water
  • 14 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 lb extra lean ground beef
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1 tomatoes, chopped
  • 13 cup kraft shredded three cheese 2% reduced-fat Italian cheese blend

Directions

  1. HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minute or until potatoes are tender. Let stand 5 minute Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.
  2. DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
  3. BAKE 25 minute or until casserole is heated through and top is golden brown, removing lid after 20 minute.

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