Upside-Down Shepherd's Pie

Name: Upside-Down Shepherd's Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 2 quart baking dish, 4 serving(s)
Ingredients: 3/4 lb new potato (about 6); 1/2 cup water; 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade; 1 lb extra lean ground beef; 1 onion, chopped; 1 cup frozen corn; 1 tomatoes, chopped; 1/3 cup kraft shredded three cheese 2% reduced-fat Italian cheese blend

Submitted by senseicheryl

"This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead.""

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Ready In:: 45mins
Ingredients:: 8
Yields:: 1 2 quart baking dish
Serves:: 4

ingredients

³⁄₄ lb new potato (about 6)
¹⁄₂ cup water
¹⁄₄ cup KRAFT Tuscan House Italian Dressing and Marinade
1 lb extra lean ground beef
1 onion, chopped
1 cup frozen corn
1 tomatoes, chopped
¹⁄₃ cup kraft shredded three cheese 2% reduced-fat Italian cheese blend

directions

HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minute or until potatoes are tender. Let stand 5 minute Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.
DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
BAKE 25 minute or until casserole is heated through and top is golden brown, removing lid after 20 minute.