Upside-down Southern Apple Pecan Pie

“A different way to make apple pie, delicious served warm with ice cream!.”
READY IN:
1hr
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon butter in bottom of a 9-inch pie plate.
  2. Arrange pecan halves around bottom of pan.
  3. Sprinkle 2/3 cup brown sugar over pecans.
  4. Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
  5. In a bowl, combine apples and lemon.
  6. Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
  7. Spoon the apple mixture evenly over the crust in the pie pan.
  8. Top with remaining pie pastry; fold edges over and flute.
  9. Prick the crust a few times with a fork.
  10. Bake at 450 degrees for 10 minutes.
  11. Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
  12. Cool 5 minutes, then turn the pie upside down on a pie plate.

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