Upside Down Strawberry Shortcake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 1 cup mini marshmallows
- 16 ounces frozen sweetened strawberries, thawed & sliced
- 3 ounces strawberry gelatin
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
directions
- Sprinkle marshmallows evenly into greased 13 x 9 x 2" baking dish; set aside.
- Combine strawberries and gelatin powder; set aside.
- In large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
- Pour over marshmallows. Spoon berry mixture evenly over batter.
- Bake at 350° for 45-50 minutes until center is set.
- Cut into squares and garnish with fresh berries and whipped cream, if desired.
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RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.