Upside Down Strawberry Shortcake

"Delicious is all I can say about this recipe. You can top this with fresh strawberries and whipped cream if desired."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Sprinkle marshmallows evenly into greased 13 x 9 x 2" baking dish; set aside.
  • Combine strawberries and gelatin powder; set aside.
  • In large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
  • Pour over marshmallows. Spoon berry mixture evenly over batter.
  • Bake at 350° for 45-50 minutes until center is set.
  • Cut into squares and garnish with fresh berries and whipped cream, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes