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Upside-Down Toffee Banana Cake

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“A different banana cake than my nana made. You will need 2 large over-ripe bananas to make 1 cup of mashed banana.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderate (180°C/160°C fan-forced).
  2. Grease deep 22cm-round cake pan; line base with baking paper.
  3. Stir caster sugar and the water in medium saucepan over heat, without boiling, until sugar dissolves; bring to a boil.
  4. Boil, uncovered, without stirring, about 10 minutes or until caramel in colour.
  5. Pour toffee into pan; top with sliced banana.
  6. Combine egg, oil, brown sugar and extract in medium bowl.
  7. Stir in sifted dry ingredients, then mashed banana; pour mixture into pan.
  8. Bake, uncovered, about 40 minutes.
  9. Turn onto wire rack, peel off baking paper.
  10. Serve cake warm or at room temperature.

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