Upside-Down Vegetable Beef Cake

“Sort of a cross between stew and beef pot pie but easier and quicker to make.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen veggies, cook according to package instructions just until thawed; drain.
  2. Meanwhile, crumble ground beef in skillet.
  3. Add onion and brown evenly; drain.
  4. Stir vegetables into ground beef and season to taste with salt and pepper.
  5. Spoon into a 8 to 9 inch square baking dish.
  6. Dot with butter; set aside.
  7. Combine flour, baking powder and salt.
  8. Cut in the 1/4 cup butter until mixture is crumbly.
  9. Combine egg and milk; add to dry ingredients and stir until well mixed.
  10. Spread on top of beef and vegetable mixture.
  11. Bake in a preheated 425 egree oven for 20 to 25 minutes.
  12. Carefully invert onto a 12 or 13 inch plate and serve with mushroom sauce.
  13. Mushroom Sauce: Stir all ingredients together until smooth in a small saucepan.
  14. Heat through, stirring frequently, but do not boil.

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