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Upside Down Walla Walla Onion Cornbread

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“This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter a 8x8x2-inch square baking pan.
  3. In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
  4. Spoon evenly into bottom of baking pan.
  5. Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
  6. Beat egg and milk together and mix with dry ingredients until just blended.
  7. Pour batter over onions.
  8. Bake 25-30 minutes.
  9. Turn out onto serving plate; cut into squares. Serve hot.

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