“Recipe from The Columns Hotel Bar in New Orleans, found in Maxim Magazine.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients and pour over ice in a Collins glass.
  2. Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.

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