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“Collard greens come to the city. Hopefully they will bring you fortune in the New Year.”
READY IN:
1hr 40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from collard greens.
  2. Wash leaves thoroughly (the hardest step).
  3. Cut leaves into 1-inch strips; set aside.
  4. Put onion quarters in food processor; process until smooth.
  5. Combine onion and next 4 ingredients in a large pot; bring to a boil.
  6. Add collard greens and red pepper; cover and cook on medium for 45 minutes to 1 hour or until greens are tender.
  7. Add additional water if necessary; season to taste with salt and pepper.

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