URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 . set 3 garlic clove, finely chopped
- 2 . set 1 inch piece fresh ginger, peeled and finely chopped
- 2 . set limes, juice of
- 4 . set 11/2 tsp salt
- 5 . set 6 tbsp olive oil
- 6 . set 1 cup savoy cabbage, shredded and blanched
- 7 . set 1 cup green beans, halved and blanched
- 8 . set 1 cup bean sprouts, blanched
- 9 . set 1 cup cucumbers, peeled and finely sliced
- 10 . 1/4 cup mixed fresh herbs, roughly chopped
directions
- Combine RawSpiceBar’s Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
- Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
- Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
- Toss with bean sprouts before drizzling over the dressing. Serve immediately.
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RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.