STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure how this soup got it'a name but I got the recipe from a lady at my church”
READY IN:
4hrs
SERVES:
8-10
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans and enough warm water to cover a saucepanbring to a boil and boil for 2 minutes.
  2. remove from heat and soak 1 hour.
  3. drain and rinse beans.
  4. in a large kettle place beans, ham hocksand 3 quarts water. Bring to a boil
  5. reduce heat.
  6. Simmer for 2 hours.
  7. skim off fat if needed.
  8. add onions, garlic, celery, parsely and potatoes.
  9. simmer one hour longer.
  10. remove meat from the kettle.
  11. Take meat from bones and put the meat back in the kettle.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: