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“Here is a old recipe I received from a friend a long time ago. It is the kind of casserole that helps you use up your last nights dinner.”

Ingredients Nutrition


  1. In a large sauce pan, brown the onions in the butter or shortening. Stir in the flour, salt pepper, and the rest of the spices. Now add the chicken broth; cook till smooth and thickened. set aside.
  2. In a 9x13 greased pan put in the meat, then the green beans. Pour the gravy over this.
  3. Top with the crust:
  4. Combine the flour, salt cheddar cheese. Cut in the butter. Add water till like a nice pie crust. Roll out to fit the top of the 9x13. Slit the top of the crust to vent steam.
  5. Bake at 400°F for 35 minutes or till bubbly and crust is brown.
  6. Note: You can also add cut up carrots, peas, mushrooms too.

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